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DLS - Home Living

Intermediate Food Preparation Skills Programme is a Programme

Intermediate Food Preparation Skills Programme

Self-paced

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Full programme description

 

In this programme, we will learn what are some common cooking methods.

This programme is recommended for:

  • Middle Years (11 – 14 years old) and above

This programme consists of 1 course:

In this programme, we will learn to:

  • Recognise some common and quick cooking methods mentioned in recipes especially:
    • Moist-Heat Methods.
    • Dry-Heat Methods With Fat.
    • Dry-Heat Methods Without Fat.

This programme is open for Pathlight School students to access.

Pathlight School students can enrol in this programme after signing in to Learn for Life eCampus.

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 Autism Resource Centre (S)

Offered By

Offered by: Autism Resource Centre (Singapore)
daily-living-skills, dls, home-living, life-skills, cooking-methods, moist-heat-methods, dry-heat-methods-with-fat, dry-heat-methods-without-fat, brewing, steeping, simmering, boiling, blanching, poaching, steaming, shallow-frying, pan-frying, stir-frying, sautéing, deep-frying, toasting, roasting, grilling, baking, microwaving, primary, upper-primary, secondary, lower-secondary, upper-secondary, vocational, vocational-track, vocational-junior, vocational-middle, vocational-senior, intermediate