Full programme description
In this programme, we will learn food and kitchen safety practices, to keep food poisoning and kitchen hazards (such as cuts, burns and fire) at bay.
- Middle Years (11 – 14 years old) and above
This programme consists of 2 course:
In this programme, we will learn:
- Food safety and hygiene practices
- Common kitchen hazards
- Preventive measures for kitchen hazards
This programme is open for Pathlight School students to access.
Pathlight School students can enrol in this programme after signing in to LearnforLife.sg.
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LearnforLife.sg
Autism Resource Centre (Singapore)
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