Full course description
In this course, we will learn how to use and clean a pot, pan and/or wok.
It is recommended that we use an appliance the way it was designed to be used as this will keep it in good working condition and prevent possible accidents or injury.
- Middle Years (11 – 14 years old) and above
In this course, we will learn:
- How to Use a Frying Pan Over a Gas Stove
- Safety Tips When Using a Pot, Pan and/or Wok
- Good Kitchen Safety Rules: When in the Kitchen
- Good Kitchen Safety Rules: When Around Kitchen Equipment
- How to Clean a Pot, Pan and/or Wok
In this course, we will learn:
- The correct way to use and maintain a pot, pan and/or wok.
- The safety precautions to follow when using a pot, pan and/or wok over a stove.
This online course is open for Pathlight School students to access.
Pathlight School students can enrol in this course after logging in to LearnforLife.sg.
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LearnforLife.sg
Autism Resource Centre (Singapore)
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