Food Safety

Started Jul 13, 2020

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In this course, we will learn what are the best practices when preparing and cooking food.

We will be introduced to the four basic food safety principles.

This course contains five modules:

Basic Food Safety Principles
Clean: Wash Hands and Surfaces Often
Separate: Don’t Cross-Contaminate
Cook: Cook to the Right Temperature
Chill: Refrigerate Promptly

Each module will take 30 minutes to complete, excluding assignments.

In this course, we will learn to:

describe and follow the four basic food safety principles

This online course is open for Pathlight School students to access.

Pathlight School students can enrol in this course after logging in to Learn for Life eCampus.

eCampus

Autism Resource Centre (S)

Offered By

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Full course description

eCampus

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