Cooking Methods

Started Oct 15, 2020

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In this course, we will learn about some common and quick cooking methods mentioned in recipes.

We can use these cooking methods when we want to prepare simple meals.

This course contains three self-paced modules:

Moist-Heat Methods
Dry-Heat Methods with Fat
Dry-Heat Methods Without Fat

Each module will take 30 minutes to complete, excluding assignments.

In this course, we will learn to:

recognise some common and quick cooking methods mentioned in recipes

This online course is open for Pathlight School students to access.

Pathlight School students can enrol to this course after login to Learn for Life eCampus.

eCampus

Autism Resource Centre (S)

Offered By

5-outcomes-cognitive, daily-living-skills, cooking-methods, recipes, how-to-cook, cooking-techniques, cooking, for-students, dls, life-skills, cooking-with-water, cooking-with-heat, cooking-with-heat-and-oil, moist-heat, dry-heat-with-fat, dry-heat-without-fat, brewing, steeping, boiling, simmering, poaching, blanching, steaming, shallow frying, pan-frying, stir-frying, sauteing, deep-frying, toasting, roasting, grilling, baking, microwaving

Full course description

eCampus

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