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Best Practices When Cooking is a Course

Best Practices When Cooking

Started Sep 4, 2018

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Full course description

In this course, you will learn what are the best practices when preparing and cooking food.

You will be introduced to the four basic food safety principles and other important information for handling food safely.

This course contains six modules:

  • Basic Food Safety Principles
  • Clean: Wash Hands and Surfaces Often
  • Separate: Don’t Cross-Contaminate
  • Cook: Cook to the Right Temperature
  • Chill: Refrigerate Promptly
  • Other Important Information for Handling Food Safely

In this course, you will learn:

  • what are the four basic food safety principles and why you need to follow them
  • other important information for handling food safely

This online course is open for Pathlight School students to access.

Pathlight School students can Enrol in this course after logging in to Learn for Life eCampus.

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IT & Design Academy

Pathlight School

Offered By

for-students, daily-living-skills, dls, life skills, basic food safety principles, food safety, preparing food, buying food, storing food, best practices when cooking, clean and safe food